BBQ Pork Bun

BBQ pork buns, also known as "char siu bao," are a popular Cantonese dish consisting of a soft, fluffy steamed or baked bun filled with sweet and savory barbecued pork. The filling is typically made from "char siu," a Cantonese-style barbecued pork marinated in a sauce of hoisin, soy, and honey, then roasted until caramelized. The combination of the tender pork, with its smoky-sweet flavor, and the pillowy bun creates a delightful contrast that has made it a beloved dim sum staple.

These buns are commonly served in Chinese dim sum restaurants but have gained popularity worldwide due to their delicious taste and satisfying texture. The steamed version offers a light, airy texture, while the baked version has a golden, slightly crispy exterior. BBQ pork buns are enjoyed as a snack, appetizer, or part of a larger meal, and their portability makes them a convenient food option. Whether served freshly steamed or baked to perfection, BBQ pork buns are a flavorful treat that appeals to a wide range of palates.