Banh Bao is a Vietnamese steamed bun, typically filled with a mixture of meat, vegetables, and sometimes hard-boiled eggs.

Common fillings include ground pork, chicken, mushrooms, and various seasonings. Vegetarian versions may use tofu and vegetables.

The buns are made from a dough of flour, water, sugar, and yeast, which is steamed until fluffy and cooked through.

Yes! You can freeze Banh Bao before or after steaming. Just steam them from frozen when ready to eat.

Freshly made Banh Bao can be stored in the refrigerator for about 2-3 days.